Creamy Tomato Summer Chopped Salad

Rosemary-Golden Balsamic Peaches with Whipped Ricotta and Honey

Walnut Shortbread

Chicken with Tarragon Vinegar Sauce

Potato Salad featuring Green Goddess Dressing

Summer Quinoa Quatro Pepe Salad

Gorgonzola Pear Salad

Fall Salad

Spinach Salad

Cabernet Wine Vinegar Salad

Sparrow Lane Spring Salad

Halibut with Porcini Mushrooms and Cabernet Vinegar

Prosciutto, Plums, Goat Cheese and Arugula Salad

Summer Salad

Red Cabbage with Apricots and Blackberry Balsamic Vinegar

Rib-Eye Steaks with Balsamic Reduction

Chinese Chicken Salad

Satisfaction Ginger Shrimp

Sicilian Cantaloupe Tomato Salad

Grilled Salmon and Honey Mustard Sauce

Roasted Cinnamon Pear Bruschetta

Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts

Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce

Pluot Almond Tian

Pizzoccheri Pasta

Pear and Grape Salad with Sweet Basil Dressing

Autumn Pear Salad

Pear Ricotta Ravioli with Gorgonzola Sauce

Pear Quinoa Salad with Maple Vinaigrette

Pear Pomegranate Salsa

Peach Brined Pork Tenderloin

Pan Seared Herb Salmon with Tarragon Vinegar

Pan Peaches and Cream

Orange Pecan Cake

Lavender Lemonade

Lavender-Lemon Shortbread Cookies

Homemade Mayonnaise

Golden Turkey Brine

Quatro Pepe Prawns and Polenta

Garlicky Greens Stuffed Mushrooms

Garlic Chicken with Rice

Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Fennel, Orange and Arugula Salad

Raspberry Shrub

Red Wine Vinaigrette

Dijon Maple Glazed Ham

Crisp Polenta with Fresh Corn and Aged Cheddar

Cream of Zucchini Soup

Chocolate Cake with Vanilla Bean Vinegar

Chinese Chicken Salad

Butternut Squash Soup with Apple Confit

Berry Delicious Coleslaw

Vinegar “Sodas”

Vanilla Dreams Dessert

Beet Salad

Pesto Stuffed Mushrooms

Fabulous Fall Salad

Bacon, Spinach and Goat Cheese Quiche

Apple Smoked Prawns