Creamy Tomato Summer Chopped Salad

Rosemary-Golden Balsamic Peaches with Whipped Ricotta and Honey

Walnut Shortbread

Chicken with Tarragon Vinegar Sauce

Potato Salad featuring Green Goddess Dressing

Summer Quinoa Pepper Salad

Gorgonzola Pear Salad

Spinach Salad

Cabernet Wine Vinegar Salad

Sparrow Lane Spring Salad

Halibut with Porcini Mushrooms and Cabernet Vinegar

Prosciutto, Plums, Goat Cheese and Arugula Salad

Summer Salad

Red Cabbage with Apricots and Blackberry Balsamic Vinegar

Rib-Eye Steaks with Balsamic Reduction

Sicilian Cantaloupe Tomato Salad

Grilled Salmon and Honey Mustard Sauce

Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts

Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce

Pizzoccheri Pasta

Pear and Grape Salad with Sweet Basil Dressing

Autumn Pear Salad

Pear Ricotta Ravioli with Gorgonzola Sauce

Pear Quinoa Salad with Maple Vinaigrette

Peach Brined Pork Tenderloin

Pan Seared Herb Salmon with Tarragon Vinegar

Pan Peaches and Cream

Orange Pecan Cake

Homemade Mayonnaise

Golden Turkey Brine

Garlicky Greens Stuffed Mushrooms

Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Fennel, Orange and Arugula Salad

Raspberry Shrub

Red Wine Vinaigrette

Cream of Zucchini Soup

Berry Delicious Coleslaw

Vinegar “Sodas”

Vanilla Dreams Dessert

Beet Salad

Pesto Stuffed Mushrooms

Fabulous Fall Salad

Bacon, Spinach and Goat Cheese Quiche