1/2 cup mayonnaise
1/2 cup crumbled Nicolau Farms Feta Cheese
1 Tbsp. chopped fresh dill (optional, sub. basil)
1 Tbsp. chopped chives
1 Tbsp. fresh lemon juice
1 Tbsp. Sparrow Lane Champagne Wine Vinegar
kosher salt and pepper, to taste
3 Persian cucumbers, diced
1 pint cherry tomatoes, halved
1 bunch radishes, diced
1/2 medium red onion, finely diced
1. Whisk mayonnaise, feta, chives, dill, lemon juice, vinegar, salt and pepper in a large bowl. Add cucumber, tomatoes, radishes and onion – toss to coat.
2. Enjoy the mixture of cool crunchy vegetables as a BBQ side!
Adapted from Eating Well | June 2019