4 bartlett pears, diced or sliced
2 cups red or green seedless grapes, well washed
1 T Sparrow Lane Extra Virgin Olive Oil
1 T Sparrow Lane Rice Wine Vinegar
2 T fresh sweet basil, finely chopped
romaine lettuce (optional)
In a small bowl, whisk together olive oil, vinegar, and basil. In a large salad bowl, gently mix together fruit together and pour dressing over. Toss to coat well. Serve on romaine lettuce if desired.