This sea salt from the island of Sardegna, Italy is enriched with iodine, a necessary nutrient. Adding this salt to your favorite dishes will provide you with a good amount of iodine. Iodine has been linked to the prevention of thyroid problems.
Caber, in collaboration with the Department of Food Science of the University of Bologna has developed a new technology that allows the constant presence – even after the jar has been opened – of iodine in this sea salt. Caber therefore guarantees the presence of iodine in this product.