Tradition everywhere in Italy has it that the leftovers from daily meals of different shapes of pasta are all mixed together once a week and cooked up in one dish. Produced by Marella, this fun pasta is created according to the highest artisanal standards using only local, Certified Organic ingredients in Puglia. Italy. The Monnezzaglia mix is from the leftovers of Marella’s pasta production, with a multitude of pasta shapes and colors derived from natural ingredients (spinach, beetroot, paprika). The natural vegetables dyes ensure that the different shapes all maintain their gorgeous rainbow colors even after cooking, making it a visual feast for the senses!
Organic | 1.1lb