Fall Salad


2/3 cup of baby greens
2/3 cup of romaine lettuce
3/4 cup dried cranberries
3/4 cup sliced dried figs (optional)
1 medium apple & pear, cubed
3/4 cup of glazed walnuts
4 oz of soft goat cheese or bleu cheese

1/2 cup of Sparrow Lane Golden Balsamic Vinegar
1/4 cup of Sparrow Lane Walnut Champagne Vinegar
1/4 cup of Sparrow Lane Extra Virgin Olive Oil
kosher sea salt & pepper to taste


1. Combine and toss: baby greens, romaine lettuce, fruits, walnuts and cheese.  To prepare dressing, whisk all 4 ingredients together and drizzle on top of salad.