Sparrow Lane Spring Salad


1 bag mixed baby greens
1/2 bag spinach leaves
3/4 cup crumbled goat cheese
2 granny smith apples (chopped with skins)
1/3 cup Sparrow Lane Pear Raspberry Vinegar
1/2 cup Sparrow Lane Extra Virgin Olive Oil
pinch of kosher or sea salt
pinch of peppercorn medley
walnuts (optional)


Mix greens and spinach leaves together, top with berry and walnuts, cheese and apples…add a pinch of sea salt & pepper, drizzle with raspberry vinegar, add oil last.

Products used in this recipe