Pluot Almond Tian


1/4 cup butter
scant 1/3 cup plus 1 tsp raw sugar
1/2 cup packed almond meal
1 egg yolk
1 T gluten-free all-purpose flour
1/4 tsp almond extract
10 pluots, pitted and sliced into twelfths
1/2 tsp cinnamon


1. Preheat oven to 400 degrees.  Prepare the almond cream by placing butter, scant 1/3 cup sugar, almond meal, egg yolk, flour, and almond extract together in a large bowl and mixing together to combine with a spatula.

2. Spread the cream in the base of a pie dish to cover bottom. Arrange pluot slices on top of almond cream and sprinkle with cinnamon and additional 1 tsp sugar.

3. Place dish in oven and bake for 20 to 25 minutes.

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